Homestead Recipe: Homemade Beef Stew with Fresh Garden Vegetables

Introduction to Farm-Raised Beef Stew

When it comes to wholesome meals, nothing beats a hearty beef stew made from farm-raised beef and fresh garden vegetables. This comforting dish warms the soul and combines the rich flavors of homegrown ingredients, making it a perfect choice for family dinners. In this post, we will provide you with a simple yet delicious recipe, complete with a list of ingredients and step-by-step instructions to guide you through the cooking process.

Ingredients Needed for Your Beef Stew

To create this delightful homestead beef stew, you will need the following ingredients:

• 2 lbs of farm-raised beef chuck, cut into 1-inch cubes

• 4 cups of beef broth

• 3 medium potatoes, peeled and diced

• 2 carrots, sliced

• 2 stalks of celery, chopped

• 1 cup of green beans, trimmed and cut

• 1 onion, diced

• 3 cloves of garlic, minced

• 2 tablespoons of tomato paste

• 1 tablespoon of Worcestershire sauce

• 1 teaspoon of dried thyme

• 1 teaspoon of salt

• 1/2 teaspoon of black pepper

• 2 tablespoons of olive oil

• Fresh parsley for garnish

Cooking Instructions for Beef Stew

Follow these easy directions to make your farm-raised beef stew:

1. Start by heating olive oil in a large stovetop pot over medium heat. Add the diced onions and minced garlic, cooking until they are softened, about 3-5 minutes.

2. Next, add the beef cubes to the pot. Sear them on all sides until they achieve a brown color, enhancing the stew's flavor.

3. Once the meat is browned, stir in the tomato paste and Worcestershire sauce, mixing well to combine.

4. Pour in the beef broth, scraping any bits stuck to the bottom of the pot. This will add extra richness to the stew.

5. Add the chopped potatoes, carrots, celery, and green beans. Sprinkle with thyme, salt, and pepper, and stir to incorporate all ingredients.

6. Bring the pot to a simmer over medium-high heat. After reaching a boil, reduce the heat to low, cover the pot, and let it cook for about 1.5 to 2 hours or until the beef is tender.

7. Check occasionally, stirring as needed. If the stew becomes too thick, add a little more broth or water.

8. Once the beef is tender, taste it and adjust the seasoning if necessary. Before serving, garnish with fresh parsley.

Enjoy your homemade beef stew on a chilly evening, allowing the rich flavors of farm-raised beef and fresh vegetables to nourish both body and spirit.