Hearty Homestead Chili Recipe for the Cooler Months

Warm Up with a Hearty Chili

There’s nothing quite like a warm, comforting bowl of chili during the cooler months. This hearty dish warms your belly and brings a sense of community to the dinner table. For homesteaders with abundant fresh ingredients, this chili recipe incorporates two types of meat and mushrooms, making it a filling and flavorful choice. Let's dive into the details of how to create this delightful dish.

Ingredients for the Perfect Chili

To make this delicious chili, gather the following ingredients:

• 1 pound ground beef

• 1 pound ground pork

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 2 cups fresh mushrooms, sliced

• 1 can (28 oz) diced tomatoes with juices

• 2 cups beef broth

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 2 tablespoons chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 2 tablespoons olive oil

Cooking Directions

Once you have gathered all the fresh ingredients, follow these directions to prepare your chili:

1. Heat the olive oil over medium heat in a large pot or Dutch oven.

2. Add the chopped onions and garlic, sautéing until the onions are translucent.

3. Increase the heat to medium-high and add the ground beef and ground pork. Cook until browned, stirring occasionally to break up the meat.

4. Once the meat is browned, add the sliced mushrooms and cook for an additional 5 minutes.

5. Stir in the diced tomatoes, beef broth, kidney beans, and black beans. Mix well.

6. Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine all ingredients.

7. Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes or longer for deeper flavors. Stir occasionally.

8. Taste and adjust seasoning as necessary before serving.

This hearty chili recipe will satisfy your hunger and provide you with a warm embrace during those chilly evenings. The combination of ground beef, pork, and fresh mushrooms enhances the richness, while the spices elevate the flavor profile. Serve it with fresh cornbread or over rice for a complete meal. Enjoy your homesteading journey and the delicious rewards it brings!